Salmonella Outbreak Linked to Recalled Eggs Affects Nearly 100 People

Federal health officials report that almost 100 individuals across 17 states have fallen ill due to a salmonella outbreak linked to recalled eggs. The U.S. Food and Drug Administration (FDA) indicated that 98 cases of illness were recorded from November 21 to June 30. Although no fatalities have been reported, 26 individuals have required hospitalization.

The investigation points to shell eggs recalled by Midwest Poultry Services as a likely source, though the Indiana-based company does not account for all the cases. The recall pertains to eggs produced and distributed from farms in Texas from June 6 to July 3. These eggs were sold under various brand names, with sell-by or best-by dates ranging from July 20 to August 17.

Kroger stores in Texas and Louisiana, along with Brookshire Grocery stores in Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi, received the recalled eggs. Samples collected by Midwest Poultry at Texas farms showed the presence of salmonella. Genetic testing confirmed that some samples match the bacteria strain responsible for the outbreak.

Consumers are advised to inspect their refrigerators for these eggs. Any recalled products should be discarded or returned to the store of purchase for a refund.

Salmonella poisoning symptoms include diarrhea, fever, severe vomiting, dehydration, and stomach cramps. Most individuals recover within a week. However, the infection can be severe for young children, older adults, and individuals with weakened immune systems, potentially requiring hospitalization.

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