Canned Wines Gain Popularity and Respect in Wine Community

It may surprise some that wine enthusiasts are embracing canned wines. Historically associated with casual settings, these wines are now capturing attention with their growing annual sales of about 14% in the U.S. since 2019. This trend is providing skeptics with wines that boast genuine identity and origin.

The Appeal of Canned Wines

Andy Pates, from Cream Wine & Spirits, highlights canned wines as inherently easy-drinking options. Their charm lies in their format and portability, perfect for discreet movie enjoyment or casual picnics. They offer a convenient single-serving option, appealing to those who prefer portion control.

Previously, canned wines focused more on lifestyle with catchy labels and generic contents. Today, independent winegrowers are embracing alternative packaging, delivering more distinct flavors and stories in the can.

Size and Serving Innovations

There is a shift from 12-ounce cans, which were equivalent to half a wine bottle, to smaller 250 ml cans, aligning better with relaxed drinking experiences. Smaller portions cater to occasions like lake outings or casual dining, providing the perfect serving size with reduced excess.

Emergence of Quality Canned Wines

Current canned wines come from reputable wineries, using estate-grown fruits or specifically sourced produce. These wines go beyond basic reds and whites to include unique varieties like orange wines and pét nats, showcasing superior farming practices.

Canned wine options reflect a commitment to organic and biodynamic methods, as seen in offerings like Gulp Hablo by Bodegas Parra Jiménez.

Among Pates’ top sellers is Prisma’s line of sauvignon blanc, pinot noir, and rosé from Chile’s Casablanca Valley. These wines provide remarkable mineral and savory profiles.

Exploring Canned Wine Brands

Brands like Djuce offer minimal carbon emission cans featuring collaborations with small-production winemakers across Europe. Their selections include Meinklang from Austria and Azienda Agricola Cirelli in Italy, showcasing both traditional and experimental wine approaches.

Famille du Vin series delivers French natural wines, including options from Jean-Pierre Robinot and Château de Béru, bringing quality directly to the can.

Pricing and Availability

Canned wines, especially premium ones, can exceed $10 per can, yet this reflects the quality and craftsmanship involved. They often include glou-glou wines, which are particularly drinkable and fresh, suited for chilling.

Even still wines in cans might have a slight spritz for a refreshing drinking experience reminiscent of beer.

Recommended Canned Wines

• Gulp Hablo Fresco chilled red: A light-bodied, chilled blend perfect for picnics.
• Prisma sauvignon blanc: Offers a unique fruit-forward profile with crunch and minerality.
• Las Jaras WAVES red wine: An expressive blend with organic farming roots.
• Djuce CoLab Meinklang Rosa: A fizzy rosé with bold fruit and savory notes.
• Famille du Vin Château de Béru Special Cuvée: The first Chablis in can reflecting the essence of Chardonnay.

Canned wines have evolved to meet the demands of conscious consumers while maintaining quality and unique flavors. This packaging revolution offers an exciting, convenient way to enjoy high-quality wines.