In-N-Out Burger Eyes Expansion in New States

In-N-Out Burger CEO Lynsi Snyder has revealed potential future expansions for the California-based fast-food chain. States such as Arkansas, Mississippi, and Oklahoma are targeted for new In-N-Out locations in the coming years.

Snyder, whose grandparents founded In-N-Out in 1948, shared insights during an interview with Terry Crews. She emphasized the importance of maintaining the chain’s quality over rapid expansion. “Growth would look a lot different if I ever felt like we were slipping,” Snyder stated, highlighting the importance of cleanliness, quality, and friendly service.

In-N-Out prioritizes food quality, delivering fresh ingredients to each restaurant. According to the company’s website, they don’t use microwaves or freezers. The burgers are produced from fresh beef in facilities located in California and Texas.

Founded in 1948, In-N-Out began as a modest burger stand in Baldwin Park, Los Angeles. It was California’s first drive-thru, utilizing a two-way speaker system created by Harry Snyder.

Historically, In-N-Out has expanded gradually. In August 2025, Washington state welcomed its first In-N-Out restaurant. In December last year, Tennessee saw the opening of its inaugural location, marking the chain’s easternmost presence. Currently, there are five outlets in Tennessee, with a sixth on the way.

By 2027, New Mexico will join the list with its first In-N-Out restaurant, becoming the chain’s 11th state. Despite potential growth, Snyder assures that In-N-Out remains committed to its Southern California roots with 299 locations in the state. “This is where we started, it’s where we are now, and it’s where we’ll always be,” she said.

Snyder indicated possible expansions to Arkansas, Mississippi, and Oklahoma, emphasizing the chain’s careful consideration of growth opportunities.