Chicago’s Must-Try Restaurants

In the Where to Eat: 25 Best series, we highlight top restaurants in cities across the United States. Our lists evolve as new culinary gems emerge and old favorites change. Importantly, all meals are paid for, and gratuities are not accepted.

Akahoshi Ramen

Location: Logan Square | Ramen

Akahoshi Ramen might stand as the most renowned restaurant in the U.S. with a chef who proved his skills on social media. Chef and owner Mike Satinover’s fascination with ramen began during his studies in Japan, spurred by a bowl of miso ramen in Hokkaido. For a decade, Satinover shared his ramen research and recipes on Reddit, drawing a following that includes notable ramen chefs. This online popularity translated into swift reservation bookings at his physical restaurant. The menu is succinct, offering four ramen choices and a monthly special. Dishes like the Sapporo-style miso, Midwest shoyu, and soupless tantanmen feature noodles, tare, broth, and toppings all made from scratch by Satinover.

Address: 2340 North California Avenue; No Phone; akahoshiramen.com

Al Bawadi Grill

Entering Al Bawadi Grill feels like stepping into a lavish Bedouin tent, where colorful fabrics drape the ceilings and grilled meat aromas fill the air. The tradition of grilling meat entices many, and this establishment offers large servings of kefta, shish kebabs, chicken, lamb, and seafood, cooked over mesquite hardwood. Even chicken breast remains juicy, thanks to a skilled grillmaster. Meats are served on large platters, accompanied by hummus, rice, and grilled vegetables, ensuring leftovers for the next day or two.

Locations: 7216 West 87th Street, Bridgeview; 708-599-1999 and 8501 West Dempster Street, Niles; 847-957-1999; albawadigrill.com