Researchers have identified an invasive clam species along the coast of New England. Previously unseen in this part of the Northern Hemisphere, these clams are noted for being not just a threat to local ecosystems, but also a culinary delight.
The Manila clam, as they’re known, is originally from the Pacific region. These mollusks have spread across various parts of the world due to their adaptability and favorable taste. New England’s discovery marks one of the last regions in the north where these clams have managed to establish themselves.
These clams are highly valued in various cuisines, making them appealing for harvesting. However, their presence poses potential risks to native species and local marine environments. Efforts to manage their populations must consider both their economic value and ecological impact.
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