Soldier Field Introduces New Culinary Delights for Chicago Bears Fans

Fans attending Chicago Bears games at Soldier Field this season can look forward to a range of new food and beverage options. On September 15, 2026, these offerings were showcased, highlighting a blend of innovative and classic flavors.

Featured Dishes

Fans can enjoy BBQ Chi Fries at Tavern Burger in Section 126. This dish is loaded with charred Polish sausage, caramelized onions, cheese curds, Drew’s BBQ sauce, and seasoning.

Another highlight is the Dr. Pepper porky pretzel sandwich, available in the south courtyard. The Bear-ia burrito, featuring tender birria shredded beef, chihuahua cheese, cilantro, and onion paired with a savory consomme, is a must-try at the 300 level NW food plaza.

Wide Range of Choices

The United Club 300-level offers pork belly ramen and sushi pops filled with tempura shrimp rolls with soy sauce tubes. Chef Rick Bayless presents dishes such as the chicken milanese torta and pork carnitas tacos.

Izzy’s Buttercup Italiano sandwich by former player Israel Idonije can be found at the Miller Lite Midway. It combines mortadella, prosciutto, and sopressata with spicy pepperoni chili crisp, lettuce, and Italian dressing on toasted sesame bread.

Unique Offerings

Additional offerings include a smoked prime rib sandwich with housemade giardiniera at the Miller Lite Midway. Cookie Dough on the Go, available in three flavors, can be found on a cart at the United Club 300-level.

The classic loaded baked potato is available on the United Club 200-level, while the Chicago dog flavored popcorn by Nuts On Clark is in sections 114 and 130. A canned Bloody Mary offers a convenient beverage option.

Diverse Selections

Chef Rick Bayless also introduces carne asada tacos, providing more flavors for fans to explore. Meanwhile, sushi lovers can find sushi pops with tempura shrimp in the United Club 300-level.