Why Airport Food Costs Seem So High

Travelers are often puzzled by the high cost of food at airports. A viral post on X has intensified this discussion, showing a nearly $20 avocado toast purchased at a Southern airport. The traveler expected toasted sprout bread, avocado, olive oil, bacon, and red pepper. Instead, many commenters found the dish less appealing than the price suggested.

California chef Andrew Gruel remarked on the situation, stating he found the presentation unimpressive. “It was likely a spread slapped with a plastic knife onto toast,” Gruel said.

Gruel does not blame the workers for this but questions the quality. He believes airport food quality is declining as prices increase. Gruel notes that prepackaged foods dominate airport offerings. This includes sandwiches, wraps, and platters from single vendors, what he describes as “overpriced garbage.” However, he acknowledges some airports offer good options.

Travel industry expert Gary Leff explains prices are affected by factors besides food quality. These include high rent, security restrictions, and labor costs in airport environments. He mentions airports advertise “street pricing,” but the terminology lacks clarity. At some sites, vendors charge 15% more than off-airport rates. Leff’s comments underline the confusion surrounding airport dining costs.

Example high costs include a $34 burger at JFK’s Paris Cafe. Meanwhile, LAX’s Barney’s Beanery charges $21.30 for a standard breakfast. Even basic items like water are pricey, ranging from $5 to $6 a bottle.

The viral post on avocado toast has led other travelers to voice similar experiences. Users on Reddit shared examples like a $36 breakfast burrito, driving home the frustration.

While some airport lounges offer better meals, Leff advises against buying lounge access solely for dining. Gruel agrees, warning of food handling issues in lounge settings. For better options, he suggests eating prior to airport arrival or bringing food.

Gruel also recommends searching for quality sandwiches. He points to Tortas Frontera in Chicago’s O’Hare as a location for good sandwiches, albeit at a higher price. He emphasizes, “They are more expensive but worth the cost.”

Ultimately, travelers need to weigh cost against convenience, whether grabbing a quick bite or selecting better options away from the airport.