The Legacy and Evolution of Philadelphia’s Cheesesteak

The cheesesteak is a Philadelphia staple, akin to the Liberty Bell and Rocky Balboa’s famous run. Philadelphia is known for its sandwiches, illustrated by Pat’s King of Steaks at Wharton and 9th Streets. Opened nearly a century ago, Pat’s holds a significant place in cheesesteak history. Food blogger David Wesolowski told Newsweek, while some view Pat’s as tourist attractions, the original cheesesteak laid the foundation for others to follow.

Recently, Philadelphia has seen a cheesesteak renaissance. Traditionally, locals frequented neighborhood shops offering affordable options. However, upscale versions featuring premium ingredients are gaining popularity, priced nearly at $20. Cooper Sharp cheese has played a crucial role in this trend. Its introduction to cheesesteaks began a new era. The first restaurant to use Cooper Sharp is debatable, but Danny DiGiampietro is credited with popularizing it.

Danny DiGiampietro owns Angelo’s Pizzeria, known for its quality and culinary recognition. Michelin Guide inspectors have highlighted Angelo’s for delivering excellent food at reasonable prices. “Angelo’s reputation rests on quality,” shared Pino DiMeo, a partner at Angelo’s. Fresh bread and ribeye steak distinguish their cheesesteaks. DiGiampietro’s approach led others to emulate his style, making high-quality cheesesteaks a trend.

“A lot of people are trying to copy his cheesesteak because it’s the hot way now,” Wesolowski noted.

Cheesesteaks, once ordered with or without “wiz”—short for Cheez Whiz—now offer choices of provolone, American, or Cooper Sharp cheese. Pat’s King of Steaks, a historical fixture, now provides these options. Del Rossi’s Cheesesteak & Pizza Co., another gourmet establishment, bakes bread daily. Since its acquisition by Nish Patel, Del Rossi’s has served notable figures like Mark Ruffalo and Benny Blanco. Their cheesesteaks are crafted with seeded sourdough baguettes.

Newsweek invites readers to contribute to its Readers’ Choice Awards for the best Philly cheesesteak. With 20 options, including Angelo’s, Del Rossi’s, and John’s Roast Pork, Philadelphians hold strong opinions on their favorites. John’s Roast Pork, operational since 1930, remains prominent, often appearing on “best” lists and recognized with a prestigious culinary award.